Trentham - Redbeard Historic Bakery Bread Baking Workshop
Redbeard Historic Bakery bakes organic, handmade, authentic sourdough in a 19th century woodfired Scotch oven in Trentham.
We run Sunday baking workshops to experience and learn the art of wild ferment sourdough. The workshops run from 9:30am - 4pm on Sundays and includes a delicious lunch made by our kitchen and as much coffee as you need!
Each comprehensive full-day hands-on workshop covers:
- Making your own sourdough leaven to harness the power of complex wild culture fermentation
kneading, shaping and proving loaves in tins, cloth and baskets
- A short history of baking and ovens, and how to get the most out of your oven
- Using different types of flour and milling your own
- How to recognise well made bread
- cooling and storing bread
Cost:
Details & Booking
Location
Wolff Lane, Trentham 3458 Map
✆ 0417 008 388
Email Enquiry
Web Links
→ www.redbeardbakery.com.au/workshops
→ RedBeard Historic Bakery on Facebook
