Echuca Region Wineries
There are a range of excellent wineries within a close distance of Echuca.
LOCAL & REGIONAL WINERIES
Located in and around Echuca Moama, these wineries are a stone's throw from the heart of town.
- St Anne's Cellar Door, Port of Echuca
- Cape Horn Winery, Echuca (20 mins)
- Hopwood Winery, Echuca
HEATHCOTE WINE REGION
Famous for its robust shiraz, superb cabernet sauvignon, ancient red Cambrian soils and tranquil bush setting, the Heathcote wine region has developed from its humble beginnings in the 1960s, into the prestigious Australian wine region it is today.
Located one hour from Echuca Moama, the northern part of the region offers an abundance of choice when it comes to wine experiences, from handmade artisan wine tastings to taking in the spectacular views at the many cellar doors that call the Heathcote wine region home.
Must visits:
- Mt Burrumboot Estate, Colbinabbin
- The Shiraz Republic, Cornelia
- Humis Vineyard, Corop
- Silver Spoon Estate, Mount Camel
- Vinea Marson, Mount Camel
- Wren Estate, Mount Camel
- Barnadown Run, Toolleen
- Domaine Asmara, Toolleen
- Heathcote II, Toolleen
- Peregrine Ridge, Toolleen
- Tellurian Wine, Toolleen
PERRICOOTA WINE REGION
Located in the Murray Riverina food bowl, the riverside wine region of Perricoota straddles the NSW bank of the Murray, providing a unique location to experience the local wine and hero produce of Echuca Moama.
It is a relatively new wine region, with the first commercially-viable vines planted in 1995. Today it is home to some of the most popular wineries along the Murray.
Must visits:
- Restdown Wines, Caldwell
- St Anne's Winery, Moama
- Morrisons Riverview Winery, Moama
- The Old School Winery, Womboota
DROPS OF A DIFFERENT KIND
Complementing our world-class wines, Echuca Moama is also home to the Echuca Distillery, producing 100% pure gin and craft spirits; Bandicoot Brewery, a 100% independent family owned brewery producing award winning beers; and Cornelia Brewery at Shiraz Republic in Cornelia, producing hand-crafted brews from barley grown on the family farm.
